so.  i went to sidecar donuts in santa monica for their gluten free of the month…  and then i saw the glutinous egg ham and basil INSIDE A DONUT and i caved in.  what’s a gal to do?  such an experience.  go.  i mean, how do they do that??  (the gluten free one was relish too :-P)  aaaand now back to GF.  sometimes you gotta derail momentarily from the precious “plan”. x


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